<center>Vocational Instructor - Catering and Restaurent Management Vocational Higher Secondary Education Previous Question Paper || Exam Syllabus </center>

KERALA PSC VOCATIONAL INSTRUCTOR -
CATERING AND RESTAURENT
MANAGEMENT
VOCATIONAL HIGHER SECONDARYEDUCATION

 
Syllabus: An Objective Type Test (OMR Valuation) based on the qualification prescribed for the post.

Main Topics:-

1. Nutrition and Food Science
2. Food Production 
3. Food and Beverage Services
4. Hygiene and Food Sanitation
5.Maintenance and Services 
6. Catering Management and accounting 
7. Law

(Maximum Marks : 100)
(Duration: 1 hour 15 minutes)
( Medium of Questions: English)

Question Paper